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Nuestros Vinos

There are 6 products.

Subcategories

Vendimia manual seleccionando racimos en cajas de 15Kg.
Maceración en frio durante 5-6 días, fermentación alcohólica a 25ºC.
Crianza de 10 meses en barrica de roble francés de 500 litros.
Fermentación maloláctica natural en la barrica.
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